I think one of the most important things that we need to keep abreast of is to always have the proper pots & pans & utensils and ingredients out and ready to use before we start to prepare a recipe. In my early years of cooking, this was probably one of the biggest mistakes I made. Then, in the middle of trying to prepare a certain dish, I'd be looking through drawers or kitchen cabinets for a certain something. For new cooks, #1 lesson. Don't Make the mistakes I did!
Don't forget to write with questions you may have or requests for recipes.
Sorry I took so long to post. It won't happen again, I hope.
Happy Cooking,
June
Friday, January 11, 2008
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